Fine Herbs

FINE HERBS

1 Tea. dried Salad Burnet Tbl. dried Parsley

1 Tea. Chives 1 Tbl. Sage

2 Tbl. Thyme 1 Tbl. grated Lemon Rind

2 Tbl. Savory 2 Tbl. Celery

2 Tbl. Marjoram 6 Bay Leaves

Mix and sift ingredients before measuring. Then place all ingredients in a blender or food processor and blend to a fine powder. Store in tightly covered jar or a lightly corked bottle. Herbs will keep longer and keep their color if stored in dark glass containers. This can be used as a table condiment.

1 Tea. dried Salad Burnet	Tbl. dried Parsley
1 Tea. Chives	1 Tbl. Sage
2 Tbl. Thyme	1 Tbl. grated Lemon Rind
2 Tbl. Savory	2 Tbl. Celery
2 Tbl. Marjoram	6 Bay Leaves