EMERIL'S CREOLE SEASONING
2 1/2 Tbl. Paprika 1 Tbl. Onion powder 2 Tbl. Salt 1 Tbl. Cayenne Pepper 2 Tbl. Garlic Powder 1 Tbl. dried leaf Oregano 1 Tbl. Black Pepper 1 Tbl. dried leaf Thyme
Combine all ingredients thoroughly and store in an airtight jar or container. Makes 2/3 Cup.Emeril's New Orleans Cooking