COLESLAW VINEGAR

2 Sprigs fresh Dill	1 Tbl. Caraway seeds
Peel of 1 Lemon, removed to a continuous spiral	1 Tea. Salt
3 1/4 Cups Cider Vinegar

Into bottle, insert dill and lemon peel. Add vinegar, caraway seeds and salt. Seal and let stand in cool and bright, but not sunny place for a month.

Check the flavor intensity. If it is to your liking, store vinegar in a cool, dark place or in the refrigerator.

Stirred into mayonnaise or combined with salad dressing blended with sour cream or plain yogurt, this vinegar makes a quick dressing for shredded cabbage.