CITRUS SALAD WITH AVOCADO

3 Corn Tortillas	1/8 cup Raspberry vinegar
4 Oranges, medium size	1 Avocado, peeled and sliced
4 Grapefruit, medium size	6 sprigs fresh Mint for garnish (opt)
1/8 cup Honey

Slice corn tortillas into very thin strips. Dry the strips by placing on a cookie sheet and baking in a preheated 225 degree oven for approximately 15 minutes. Set aside. Grate the oranges to obtain approximately 2 teaspoons of orange rind (zest) for each serving. Set aside. Peel oranges and grapefruit; section and seed. Set sections aside. In large bowl mix honey, raspberry vinegar, orange rinds (zest) and tortilla strips. Toss all ingredients gently. Top with avocado slices and a sprig of fresh mint for garnish. Serves 6.