Brisket Salad

BRISKET SALAD

Salad greens Medium head of Cabbage

1 large red pepper 6 Radishes

1 large green bell pepper 6-8 slices cooked Brisket

2-3 Scallions

Put salad greens on platter. Place slices of brisket on greens.
Cut tops and ends from peppers, remove seeds and membranes and julienne strip them. Also cut scallions on a slant, slice the radishes, shred the cabbage.
Mix and toss well. Toss well with Chipotle Chili Vinaigrette (See Dressings). Toss again.
Top the brisket with the vegetables. Sliced avocados may be added for garnish.

Salad greens	Medium head of Cabbage
1 large red pepper	6 Radishes
1 large green bell pepper	6-8 slices cooked Brisket
2-3 Scallions