GREEN BEANS WITH ALMONDS AND BASIL

1 Lb. fresh green Beans	3 Tbl. slivered blanched Almonds
3 Tbl. Butter, melted	1 Tea. minced fresh Basil
1 1/2 Tbl. minced fresh Parsley

Wash beans and remove strings. Cover and cook in a small amount of boiling water l0-12 minutes or until crisp-tender. Drain well.

Saute almonds in butter in a small skillet until lightly browned. Stir in fresh parsley and basil. Pour over green beans, tossing gently. 4 servings.