1. Choose the pepper fruit which is true-to-type such as the one on the left.
|
2. Cut around the peppers on the cap or stem end and ...
|
3. ... remove the stems and top of the peppers.
|
4. After the tops have been removed ...
|
5. ... the seed attached to the fruit walls are easily accessible.
|
6. Using something such as a peeler, remove the seed and attached tissue.
|
7. After the seed has been removed with pepper tissue, it can be allowed to dry.
|
8. Often, dried, dead seed will be detected among the white, plump viable seed.
|
9. Once seed has been removed, stuff the fruit with cheese to make an appetizer.
|
10. Or use the peppers to enhance an otherwise colorless meal of steak and potato.
|
11. After the center and seed have been removed, the pepper is not nearly as hot to the taste.
|
|
