Introduction - Introduccion
The Guidelines - Los Alimentos Variados
Diet - La Dieta
Menu Plan - Menu Patron
Sample 1500 Calorie Menu Plan - Menu Patron de 1500 Calorías
Food Selections - Selecciones de alimentos
Healthy Food Choices for Diabetic Mexican-Americans was prepared as part of the Nutrition for Diabetics series by Margie G. Chapman, Bexas County Extension Agent - Family and Consumer Sciences who originally collected the recipes and Wilber Watje, Bexar County Master Gardener who digitized the information. HTML coding, page layout, and graphic design by Brooke Bludau and Dan Lineberger.
PLANTANSWERS | AGGIE HORTICULTURE