MEXICAN STUFFED EGGS

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1/4 cup chopped toasted pecans
8 hard-boiled eggs
1/2 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons green onions, chopped
1 tablespoon sour cream

Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, combine all other ingredients with the mashed yolks. Stir well. Fill the egg whites with the yolk mixture and garnish as desired. Chill and serve.