BBQ Pecans

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2 tablespoons melted margarine
1/4 cup Worcestershire sauce
1 tablespoon catsup
1/8 teaspoon hot sauce
4 cups pecan halves
Salt (optional)

Combine first 4 ingredients, stir in pecans and mix well. Spread pecans evenly in a shallow baking pan. Bake at 300 degrees F for 30 minutes, stirring frequently. Drain on paper towel. Sprinkle with salt if desired.