MOMMY LOIS'S PECAN PIE (by Shirley Johnson)

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MOMMY LOIS'S PECAN PIE (by Shirley Johnson)

Three eggs beaten
One-half cup sugar
Three-fourths cup white corn syrup
One teaspoon vanilla
One-half cup melted margarine or butter
Dash of salt
One cup chopped pecans

Hand beat eggs. Mix all other ingredients. Pour in unbaked pie shell. Bake at 300 degrees for one hour or until brown and center does not shake.