Texas Onion Caviar

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• 1 cup chopped Texas SpringSweet or Texas 1015 SuperSweet Onion
  
• 8 ounces black-eyed peas, cooked
  
• 1 (2-ounce) jar pimientos, diced
  
• 1/2 cup diced green bell pepper
  
• 1/2 cup chopped green onion
  
• 1 clove garlic, chopped
  
• 1/4 cup fresh jalapeno, chopped (optional)
  
• 1/4 cup Italian dressing
  
• Salt and pepper to taste

Combine all ingredients. Let marinade overnight in refrigerator for best flavor.

Serve with tostado chips as an appetizer or as a salad with grilled meats or hamburger.

Makes 6 servings.