Tex-Mex Beef Fajitas

Combine salsa, lime juice, chile powder and garlic in a medium bowl; mix well. Add beef strips; let marinate several hours or overnight. Heat 1 tablespoon oil in a large skillet; add Texas SpringSweet and 1015 SuperSweet Onion and cook until softened. Add bell pepper and cook several minutes more; remove from skillet and set aside. Add remaining oil to skillet and cook beef until lightly browned, 3 to 4 minutes stirring frequently. Add vegetables back to skillet and cook until hot. Warm tortillas in oven and place toppings in separate bowls to serve.

Makes 4 servings.