Sesame Bread

SESAME BREAD

1 Pk. active dry Yeast 1 Cup (2 sticks) Butter or, Margarine melted, cooled and divided

1 1/4 Cups warm Water (110-115 degrees) 3 1/2 Cups all-purpose Flour

1/4 Cup Sugar 1/3 Cup Sesame seeds

1 Tea. Salt

Dissolve yeast in large mixing bowl with warm water. Stir in sugar, salt, eggs, 1/2 cup butter and flour; blend thoroughly. Cover and let rise in warm draft-free area until doubled in bulk, about l hour. Stir down dough and pour into greased 13 x 9 x 2 inch baking pan. Pour remaining 1/2 cup butter evenly over top and sprinkle with sesame seeds. Cover and refrigerate overnight. Remove from refrigerator 25 minutes before baking. Preheat oven to 400 degrees. Bake 20-25 minutes or until golden brown. Cut into 3-inch squares and serve hot. Makes 12 squares.

1 Pk. active dry Yeast	1 Cup (2 sticks) Butter or, Margarine melted, cooled and divided
1 1/4 Cups warm Water (110-115 degrees)	3 1/2 Cups all-purpose Flour
1/4 Cup Sugar	1/3 Cup Sesame seeds
1 Tea. Salt