Herbed Pork Roast

HERBED PORK ROAST

3 Tbl. finely chopped fresh parsley, divided 1 Tea. Garlic powder

2 Tea. Paprika 1 Tea. dried Oregano

2 Tea. dried Basil 1/2 Tea. crushed Fennel seed

2 Tea. Salt (opt.) 1/2 Tea. dried Thyme

1 Tea. Pepper 1 boneless extra-lean Pork Roast (about 2 pounds)

Combine half of the parsley with the herbs and seasonings. Rub over roast. Place in a shallow pan; cover with remaining parsley. Roast, uncovered, at 325 degrees for 35 minutes per pound or until the internal temperature reaches 160-180 degrees. Yield: 6 servings.

3 Tbl. finely chopped fresh parsley, divided	1 Tea. Garlic powder
2 Tea. Paprika	1 Tea. dried Oregano
2 Tea. dried Basil	1/2 Tea. crushed Fennel seed
2 Tea. Salt (opt.)	1/2 Tea. dried Thyme
1 Tea. Pepper	1 boneless extra-lean Pork Roast (about 2 pounds)