LUCIA'S HERBAL SALAD DRESSING

1 1/2 Cups virgin Olive oilMixture of salad greens such as:
3 Tbl. Herb VinegarButter crunch Lettuce, Watercress tops, leaf Lettuce, and Argula
1 Tbl. HoneyOptional: Avocado slices, Canned Artichoke hearts (quartered) and
4 Sprigs each: Salad Burnet, Marjoram, Oregano and BasilCucumber slices

Combine oil, vinegar, honey, salad burnet, marjoram, oregano and basil sprigs in blender and blend until smooth. Chill to 2 hours. Use over a salad of mixed greens, adding any desired optional ingredients.

Lucia's Bettler of Lucia's Garden