CABBAGE WITH MEAT SAUCE

1 Lb. Bulk Pork Sausage	2 Tea. dried Oregano
1 Green Bell Pepper, chopped	1/4 Tea. Salt
1 Cup chopped Onion	Dash Pepper
1 Cup Tomato Juice	1/4 Cup Butter or Margarine
1 Can (l4-1/2 oz.) diced Tomatoes with liquid	1 Medium head Cabbage, thinly sliced
2 Tbl. minced fresh Oregano or

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for l hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce.