WONDERFUL BERRY SALAD

3 Pints ripe Strawberries, washed and hulled	2 Tbl. freshly squeezed Orange Juice
1 Pint Blueberries rinsed	2 Tbl. finely grated Orange Zest
1 Pint Blackberries rinsed	1/4 Cup chopped Mint leaves
1 Pint Raspberries, picked over	8 fresh Mint sprigs
2 Tbl. Unsweetened Apple Juice concentrate, thawed	1 Cup Orange Chantilly or non-fat plain Yogurt, Optional

Cut strawberries into quarters. Place in a large bowl with the blueberries, blackberries and raspberries.

Mix apple juice concentrate, orange juice, zest and chopped mint together. Gently toss with berries. Let rest at room temperature for 1 - 2 hours before serving.

Spoon berries into a large serving bowl. Gather mint springs into a bouquet for garnish. Serve with Orange Chantilly or Yogurt, if desired.

When combining berries with sauce or juice, fold gently from underneath with a rubber spatula so they don't bruise. When storing berries, cover with plastic, wrap and keep in the vegetable crisper or on the lowest shelf of the refrigerator to prevent freezing.